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• Combine the blueberry syrup and allspice in a small pot over very low heat.

• Add the cinnamon stick and let steep for 10 minutes.

• Remove the cinnamon stick and serve with roasted duck.

1/4 cup blueberry syrup [http://www.saucemagazine.com/recipe/790]
1/4 tsp. ground allspice
1 cinnamon stick

This article appears in June 2012.

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