Sauce Magazine: Intelligent Content For The Food Fascinated
Your Guide to St. Louis Restaurants, Recipes, and Food Culture
by
Julie Reiner
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1½ oz. sweet vermouth
1½ oz. Campari
Club soda
Orange twist, for garnish
• Fill a highball glass with ice and add the sweet vermouth and the Campari. Top with the club soda and gently stir with a bar spoon. Garnish with the orange twist.
This article appears in May 2015.
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