There is something very complete about the royal trumpet mushrooms small plate at Little Fox. There are thick slabs of grilled Ozark Forest trumpet mushrooms atop a pool of soubise, a velvety sweet onion sauce. A drizzle of colorful chive oil adds a grassy note, and a topping of crisp frisée salad dressed with sherry vinaigrette brings bitterness and acid as well as crunch, keeping the whole dish in balance.
Little Fox, 2800 Shenandoah Ave., St. Louis, 314.553.9456, littlefoxstl.com
This article appears in October 2022.
