Everything at Gokul Indian Restaurant is vegetarian, so there are 88 items to choose from if you’re going meatless on Mondays. Take your pick from a wide range of Indian dishes, including everything from street food, or chaat (We love their Panni Puri), to lesser known South Indian staples, like Idli Sambhar. We have a soft spot for the Puri Bhaji (pictured) that comes with two puris, fluffy rounds of fried wheat bread, and steamed potatoes sauteed with black mustard seeds, cumin and chiles. Order it with a side of Gokul’s coconut chutney, a sweet and spicy raw sauce made with freshly grated coconut.
This article appears in June 2013.
