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crab rangoon nachos at tim's chrome bar Credit: david kovaluk

This week on the Sauce podcast, Meera and Michelle discuss some of their favorite dishes of the year in St. Louis. From boiled fish with Chinese green pepper at ChiliSpot to the iconic crab cake at Wright’s Tavern, you’ll want to check out this episode to learn about some of the Sauce staff’s most beloved plates and drinks of 2023.

Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.

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