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Be warned: the alluring, savory scent of Urban Chestnut’s Parisian gnocchi may attract moochers. These delicate, pan-fried pillows melt in your mouth with Dijon mustard, fresh herbs and rich Comté Gruyere. Ours came swimming in a velvety dashi-butter broth with Missouri chanterelle and oyster mushrooms, crowder peas and bright cherry tomatoes. The beer may take us to Dusseldorf, but a bite of this golden gnocchi whisked us away to Paris.

Urban Chestnut Brewing Co. Grove Brewery & Bierhall, 4465 Manchester Ave., St. Louis, 314.222.0143, urbanchestnut.com

This article appears in September 2016.

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Carmen Troesser is a food and lifestyle photographer based in the Midwest. Growing up on her family's farm in rural Missouri, farm-to-table was a way of life. Her food photography combines her appreciation...