This week on the Sauce podcast, Meera, Michelle and Liz discuss their love of Sam’s Steakhouse: from the unmatched vibes, to the shrimp cocktail, to their classic wedge salad. (Don’t forget the people-watching.)
They also discuss the rise of the dirty martini and how it has inspired a wave of savory cocktails around town using ingredients like tomato, miso, chicken stock or even crab butter. Local bar programs at places like Frazer’s Restaurant & Lounge, Planter’s House and New Society have taken the lead in a recent feature – 5 savory cocktails setting the trend in St. Louis right now – by crafting savory beverages that keep drinkers intrigued.
Click here to listen to this week’s episode of The Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in October 2023.