This week on the Sauce podcast, Meera and Michelle discuss a trip to Annie Gunn’s in Chesterfield where the prawns are as big as your hands.
Also in the conversation was a visit to Sunny’s Cantina in Dogtown, where the craveable veggie nachos are loaded with toppings like black beans, pickled jalapenos, queso, salsa and crema.
Finally, St. Louis is witnessing a wave of bar openings and they discuss the new spots from the upscale None of the Above at City Foundry STL to Kenny’s Upstairs, which is a once-closed dive that has been revived.
Click here to listen to this week’s episode of the Sauce podcast, and be sure to check out the previous episodes as well.
This article appears in December 2023.