INGREDIENTS
1 cup sea salt
4 tsp. Matcha powder
PREPARATION
• In a small bowl, combine the salt with the Matcha powder. Stir.
• Store in an airtight container at room temperature for up to 3 months.
Use It: Most people either love or hate Matcha, a grassy, slightly bitter Japanese powdered green tea. Mixed with salt and sprinkled on eggs, tofu or brownies, however, the most ardent naysayers just might become addicts.
This article appears in April 2013.