INGREDIENTS
4 yellow or white onions, julienned
2 Tbsp. butter
2 Tbsp. dry red wine
2 Tbsp. Worcestershire
2 Tbsp. soy sauce
PREPARATION
• In a large skillet over medium-low heat, melt the butter. Add the onion and cook, stirring gently, until golden, 30 minutes.
• Add the wine to deglaze, then simmer until the wine is completely reduced, 2 to 3 minutes.
• Deglaze with the Worcestershire, then simmer until the Worcestershire is completely reduced, 2 to 3 minutes.
• Deglaze with the soy sauce, then simmer until the soy sauce is completely reduced, 2 to 3 minutes.
This article appears in Guide to the Holidays 2017.