Twisted Tree Steakhouse has long been a beloved spot in the community. The melt-in-your-mouth filet mignon is the undeniable star, and you can add a side of bone marrow butter to make it even juicier.
The supporting cast of sides deserves attention too. Every entrée comes with a massive salad – your choice of Caesar or the house (our pick) – served family-style for a build-your-own extravaganza. Expect fresh greens and veggies, feta, the crispiest buttery croutons, and two dressings: Pear Tree Vinaigrette and Madam French. Pro tip: Try each dressing on its own, then mix them together for the ultimate salad fusion. You’ll also get a side with your entrée, and we highly recommend the sweet chile-glazed Brussels sprouts.
10701 Watson Road, St. Louis, 314.394.3366, twistedtreesteakhouse.com
This article appears in April 2026.
