Fresh off his appearance on The Sauce podcast, Elliott Brown, chef and co-owner of Scout’s – our July issue cover star – and The Biscuit Joint shared five St. Louis restaurants that have earned a spot in his regular rotation.
Bagel Union
“One of my greatest joys in life is going to get a bagel after church. It is one of my favorite things. The Everything bagel with chicken salad is my go-to every time.”
Grace Meat + Three
“I can’t imagine going anywhere else for some hot chicken. I’ve been going for years since they opened. What I love is their sides are always on par with the chicken.”
Louie
“They do such an awesome job at making you feel cared for and welcomed. They are so consistent on every level.”
Menya Rui
“I’m a huge fan of small concepts. The food is unreal, but the atmosphere is what really does it for me. It’s very authentic for our city, and they have such a solid identity.”
Press Pizza & Pasta
“I think it’s so underrated. Everything I’ve ever had there has been so delicious. The pressed pizzas are unique and so good, but the pasta is what I always show up for.”
