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Re-Voaked is 496-square-feet and seats 32 between the inside and outside. The restaurant will be open for breakfast daily and open until 2 a.m. on Friday and Saturday for the hungry, late-night crowd. Credit: Adam Rothbarth
The restaurant will take online orders from its website and also work with Uber Eats and GrubHub. Credit: Adam Rothbarth
Euclid-side seating includes a fire pit that will be lit when it’s cold out. Credit: Adam Rothbarth
Local wood artist Ben Kosberg provided the restaurant’s sign. Credit: Adam Rothbarth
The banh mi has pork belly, onion and jalapeno chutney, carrots, cucumbers, green onion, cilantro and lime aioli. Credit: Adam Rothbarth
The People & Their Pesto includes tomato, burrata, basil pesto, spinach and red onion. Credit: Adam Rothbarth
The Lox Without Bagels features dill cream cheese, capers, crispy onions and tomato. Credit: Adam Rothbarth
Owner Stephan Ledbetter was previously the executive chef at Oaked. Credit: Adam Rothbarth

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