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The pastels are inspired by a recipe made by executive chef Gerard Craft’s childhood nanny, Dia. Credit: Spencer Pernikoff
The Pisco sour includes Pisco brandy, lime juice, egg white, bitters and simple syrup. Credit: Spencer Pernikoff
The empanadas are one of chef de cuisine Josh Adams’ favorite items. Credit: Spencer Pernikoff
The bacon-wrapped stuffed dates are served with an aji panca sauce. Credit: Spencer Pernikoff

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...