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a section of the dining room at tony’s. moveable partitions can slide back and forth to create smaller spaces for private events. Credit: meera nagarajan
a rendering of the patio, which will seat 38 and is still under construction and slated to open in july Credit: meera nagarajan
ice cream pie at tony’s Credit: tony's
seared halibut at tony’s Credit: tony's
linguine and clams at tony’s Credit: tony's
grouper and duck confit at tony’s Credit: tony's
white asparagus from tony’s Credit: tony's
owner james bommarito sits in front of a mural titled “james’ flowers” by artist america Martin. Credit: meera nagarajan
upstairs at anthony’s bar Credit: meera nagarajan
artwork from ernest trova hangs on the wall Credit: meera nagarajan
a sculpture by arran ozmenoglu Credit: meera nagarajan
the entryway into the main downstairs dining area Credit: meera nagarajan
the kitchen at tony’s is quiet; there is one speaker allowed at a time and they use this microphone. Credit: meera nagarajan
a quote hangs inside the kitchen at tony’s. Credit: meera nagarajan
a painting by leroy neiman hangs near the bar upstairs at anthony’s bar. Credit: meera nagarajan
the main dining room at tony’s. custom-made partitions sit between tables. Credit: meera nagarajan
upstairs at anthony’s bar Credit: meera nagarajan

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...