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STL Toasted is the 17th restaurant at the food hall at City Foundry. Credit: Michelle Volansky
Co-owner Matthew Fuller prepares toasted ravioli behind the counter at STL Toasted. Credit: Michelle Volansky
The pickup counter at STL Toasted. Credit: Michelle Volansky
The loaded potato ravioli is filled with bacon, cheddar, sour cream, chives and mashed potato. Credit: Michelle Volansky
The Buffalo chicken ravioli at STL Toasted. Credit: Michelle Volansky
A look inside the Buffalo chicken ravioli, filled with shredded chicken, mozzarella, cheddar, green onions and Frank’s Red Hot sauce. Credit: Michelle Volansky
The apple pie ravioli (front) is one of two dessert T-ravs at STL Toasted. / photo by Michelle Volansky
The Lemon-blackberry gooey butter cake ravioli. Credit: Michelle Volansky
STL Toasted owners Brittany Abernathy and Matthew Fuller. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...