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Café Coeur will open April 1 at 10477 Old Olive Street Road in Creve Coeur. Credit: Lauren Healey
From left, Café Coeur co-owner Moshe Plotnik and executive chef Matthew Dawson Credit: Lauren Healey
The restaurant seats around in a modern industrial space. Credit: Lauren Healey
The pizzas are cooked in a conveyor brick oven. Credit: Lauren Healey
The gyoza includes napa cabbage, carrots, bamboo shoots, shiitake mushrooms and is served with ponzu soy dipping sauce. Credit: Lauren Healey
The Godzilla Roll is a salmon, tuna and yellowtail roll topped with fried onion and drizzled with spicy mayo and sweet sauce. Credit: Lauren Healey
Korokke are Japanese-style potato croquettes with filled with shiitake mushrooms, then breaded in panko and fried. Credit: Lauren Healey

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...