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Scott wasn’t looking in the Carondelet neighborhood, but found the open space when visiting the neighboring Grand Wok. Or, as Scott puts it, “It found me.” Credit: Adam Rothbarth
Bryan Scott likes to go by Chef B. Credit: Adam Rothbarth
Scott’s namesake dish, the Doggie Mac, sees a beef hot dog topped with mac and cheese and smoked bacon. Credit: Adam Rothbarth
Scott’s baked mac and cheese comes from a decades-old recipe from his grandmother. Credit: Adam Rothbarth
The chicken on a stick features fried chicken, potato, onion and pickle. Credit: Adam Rothbarth
The Dang! Burger comes with lettuce, tomato, white cheddar cheese and house-made pickle and is served on a brioche bun. Credit: Adam Rothbarth

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