Carbonatix Pre-Player Loader

Audio By Carbonatix

View of the shop front at Bagel Union in Webster Groves. Credit: Michelle Volansky
Chicken salad bagel sandwich at Bagel Union in Webster Groves. Credit: Michelle Volansky
Smoked golden beets, cream cheese, and pickled shallot and dill on tzizel-nickel at Bagel Union. Credit: Michelle Volansky
Open-face bagel sandwich topped with salmon roe, cream cheese, pickled shallot and dill at Bagel Union. Credit: Michelle Volansky
Everything bagel with scallion cream cheese at Bagel Union. Credit: Michelle Volansky
Open-face bagel sandwich with lox, cream cheese, capers and red onions at Bagel Union. Credit: Michelle Volansky
Tzizel-nickel bagels at Bagel Union. Credit: Michelle Volansky
A basket of fresh-out-of-the-oven sesame bagels at Bagel Union. Credit: Michelle Volansky
Jackie Polcyn and Ted Wilson baking bagels at Bagel Union in Webster Groves. Credit: Michelle Volansky
Oven and other equipment inside the kitchen at Bagel Union. Credit: Michelle Volansky
View of the counter along the side of Bagel Union in Webster Groves. Credit: Michelle Volansky
View of the menu wall and counter, with window bar and stools visible to the left. Credit: Michelle Volansky
View of the counter at Bagel Union looking along the side of the space toward the back of the shop. Credit: Michelle Volansky
View toward the counter and bagel cases at Bagel Union. Credit: Michelle Volansky
The team at Bagel Union in Webster Groves, from left: Sean Netzer, Calli Johnson, Jackie Polcyn, Ted Wilson and Brian Moxey. Credit: Michelle Volansky

Subscribe!

Sign up. We hope you like us, but if you don’t, you can unsubscribe by following the links in the email, or by dropping us a note at pr@saucemagazine.com.

Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...