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Rhone Rum Bar is now open at 2017 Chouteau Ave., in St. Louis. Credit: Meera Nagarajan
Rhone’s Pig Pops are braised mini pork shanks served with a tamarind barbecue sauce. Credit: Meera Nagarajan
The grilled, chilled shrimp skewer is dusted with toasted coconut and served with a house chili-mango sauce. Credit: Meera Nagarajan
Conch fritters are breaded, fried and served with a creamy Key lime remoulade. Credit: Meera Nagarajan
Ceviche features a mix of conch, shrimp, scallops and whitefish and is served with house-made plantain and taro chips. Credit: Meera Nagarajan
Clockwise from left, small plates at Rhone Rum Bar include Pig Pops, Caribbean handpies, conch fritters and the grilled chilled shrimp skewer. Credit: Meera Nagarajan
From left, Vodka Ting mixes the Jamaica soda with Absolut Citron, while a classic Painkiller features rum, orange and pineapple juices, cream of coconut and nutmeg. Credit: Meera Nagarajan
Dessert in a glass, the Key Lime Pie blends Blue Chair Key lime rum with Absolut Citron and ice cream. Credit: Meera Nagarajan
From left, frozen cocktails include The Rhone wild berry piña colada, the Key Lime Pie and the Buschwacker with rum, Bailey’s, Kahlua, amaretto, Frangelico and cream of coconut. Credit: Meera Nagarajan
Patio furniture at the back of the restaurant offers a more relaxed space to lounge and play games like bags and ring on a string. Credit: Meera Nagarajan
Rhone Rum Bar features 101 rums from the Caribbean islands, Central and South America and even Scotland. Credit: Meera Nagarajan
The dining room at Rhone Rum Bar seats nearly 100. Credit: Meera Nagarajan
From left, general manager Pamela Moore, co-owner Paul Hamilton and chef Jennifer Moore Credit: Meera Nagarajan
Three filling choices are available for the Caribbean handpies: ground beef and goat, vegetarian root vegetable and curry chicken. Credit: Meera Nagarajan

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