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View of the exterior of Wright’s Tavern in Clayton. Credit: Michelle Volansky
Crème brulée at Wright’s Tavern. Credit: Michelle Volansky
The Negroni Bianco at Wright’s Tavern. Credit: Michelle Volansky
The Manhattan at Wright’s Tavern. Credit: Michelle Volansky
Martini & The Car at Wright’s Tavern. Credit: Michelle Volansky
The Tavern Julep at Wright’s Tavern. Credit: Michelle Volansky
The Wright’s Cola cocktail at Wright’s Tavern. Credit: Michelle Volansky
Bartender Trevor Johnson mixing cocktails at Wright’s Tavern. Credit: Michelle Volansky
The classic ribeye at Wright’s Tavern. Credit: Michelle Volansky
New York strip steak at Wright’s Tavern. Credit: Michelle Volansky
Potato-crusted halibut with lemon beurre blanc and haricots verts at Wright’s Tavern. Credit: Michelle Volansky
The Tavern Caesar salad at Wright’s Tavern in Clayton. Credit: Michelle Volansky
The wedge salad at Wright’s Tavern. Credit: Michelle Volansky
Banquette seating and wall artwork and photography at Wright’s Tavern. Credit: Michelle Volansky
View of the dining room and bar at Wright’s Tavern in Clayton. Credit: Michelle Volansky
View towards the back of the dining room at Wright’s Tavern. Credit: Michelle Volansky
Wright’s Tavern owner Matt McGuire and head chef Cary McDowell. Credit: Michelle Volansky
Henley’s Forge created this stunning piece of entryway flooring for Wright’s Tavern. Credit: Michelle Volansky
Wedding cake with buttercream icing and whipped cream interior at Wright’s Tavern. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...