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The entrance to The Pitch Athletic Club & Tavern in Downtown West. Credit: Michelle Volansky
The open-faced Reuben sandwich at The Pitch uses corned beef from New York-based Carnegie Deli. Credit: Michelle Volansky
Fish and chips at The Pitch in Downtown West. Credit: Michelle Volansky
The Pitch’s jumbo Bavarian pretzel is served with horseradish mustard and beer cheese. Credit: Michelle Volansky
The patio at The Pitch is open and ready for al fresco dining. Credit: Michelle Volansky
The large screens above the bar at The Pitch are visible from almost any vantage point in the dining room. Credit: Michelle Volansky
One lounge area at The Pitch includes a back bar piece originally used at historic St. Louis restaurant Tony Faust’s. Credit: Michelle Volansky
Four 110-inch screens sit above the bar at The Pitch. Credit: Michelle Volansky
The private room at The Pitch Athletic Club & Tavern offers added seclusion. Credit: Michelle Volansky
The Pitch offers a number of comfortable booths to seat larger parties. Credit: Michelle Volansky
View of the dining room at The Pitch. Credit: Michelle Volansky
The Pitch includes nine lounge areas with their own customer-controlled screens. Credit: Michelle Volansky
A wall feature in the entry lobby at The Pitch will proudly highlight St. Louis City SC’s player roster. Credit: Michelle Volansky
Carnegie Deli also supplies The Pitch with desserts including cheesecake and black and white cookies. Credit: Michelle Volansky

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Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...