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Levant owner Ahmad Hameed helms the restaurant as head chef, along with his brother Aboud Alhamid, owner of Ranoush in The Loop.
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Levant opened doors June 1 at 386 N. Euclid Ave., in the Central West End.
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Levant seats about 75 inside and 25 on the patio.
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Clockwise from top left, dishes include carrots and peas with beef in tomato sauce and dawood basha (Syrian meatballs in tomato sauce), kossa bel laban (fried zucchini cooked in yogurt) and an olive salad.
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Clockwise from top, guests can also try kibbe naeh (a dip made of bulgar, nuts, tomato sauce, red peppers and pomegranate sauce), kibbe labneh (balls of bulgar and ground beef cooked with yogurt sauce), potato salad and jarjeer salad with arugula, mushroom, tomato and onions.
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Clockwise from left, entrees include molokhiya (a leafy green vegetable served with chicken), bamia with beef (an okra dish) and beef sharhat motofayeh (thin beef steaks served with a garlic-lemon sauce).
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Around 8 p.m. each night, Levant’s patio becomes a hookah lounge. Some hookahs come on ice with an LED light underneath

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...