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Pizza Via’s neon sign is a welcome beacon at the intersection of Maryland and North Taylor avenues. Credit: Michelle Volansky
Scott Sandler, owner and pie-maker, has a beast of an oven. Credit: Michelle Volansky
Simplicity is key here with dusty blue walls and red chairs. Credit: Michelle Volansky
The 1,600-square-foot space seats 24 with room for 12 more outside. Credit: Michelle Volansky
Margherita pizza Credit: Michelle Volansky
This oven pumps to 700 degrees. Credit: Michelle Volansky
A pepperoni pie with mushrooms Credit: Michelle Volansky
Spinach pizza Credit: Michelle Volansky
An herb garden is planned for the patio. Credit: Michelle Volansky

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