Why you must eat the Kitchen Kulture Breakfast Sandwich at Tower Grove Farmers' Market
Thick, soft slices of sourdough bread are sprinkled with sea salt and topped with sharp cheddar, a fried farm egg, crisp strips of applewood-smoked bacon and a drizzle of local honey. The whole salty-sweet-rich extravagance is drenched in butter and griddled.
Ignore the $12 price tag – no basic breakfast would get us up this early on a Saturday morning.
Heather Hughes is managing editor at Sauce Magazine.
More stories like this
2 new bars on Cherokee Street to check out now
St. Louis has seen a slew of new bars open over the past year, including two ...
Brick + Bramble in Edwardsville brings craft cocktails and shareable plates served in an inviting atmosphere
Brick + Bramble at 2323 Plum St. in the Ironworks Plaza in Edwardsville, Illinois, offers cocktails, ...