Why you must eat the Kitchen Kulture Breakfast Sandwich at Tower Grove Farmers' Market
Thick, soft slices of sourdough bread are sprinkled with sea salt and topped with sharp cheddar, a fried farm egg, crisp strips of applewood-smoked bacon and a drizzle of local honey. The whole salty-sweet-rich extravagance is drenched in butter and griddled.
Ignore the $12 price tag – no basic breakfast would get us up this early on a Saturday morning.
Heather Hughes is managing editor at Sauce Magazine.
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