Do not be deceived by the menu of add-ons at Kitchen Kulture‘s The Kart stand at the Tower Grove Farmers’ Market. There is only one way to order The Classic Breakfast Sandwich: with everything.
Thick, soft slices of sourdough bread are sprinkled with sea salt and topped with sharp cheddar, a fried farm egg, crisp strips of applewood-smoked bacon and a drizzle of local honey. The whole salty-sweet-rich extravagance is drenched in butter and griddled.
Ignore the $12 price tag – no basic breakfast would get us up this early on a Saturday morning.
Heather Hughes is managing editor at Sauce Magazine.
This article appears in August 2017.