Kafir Lime Rasam 4 servings 4 tomatoes, diced 6 kafir lime leaves 2 Tbsp. rasam powder, divided 2 garlic cloves 1 Tbsp. cumin seeds 2 Tbsp. ghee, divided 1 tsp. brown mustard seeds 3 cups water 1 Tbsp. tamarind pulp ¼ cup chopped cilantro Kosher salt, to taste • Puree the tomatoes, kafir lime leaves […]
