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Carmen Troesser
Carmen Troesser is a food and lifestyle photographer based in the Midwest. Growing up on her family's farm in rural Missouri, farm-to-table was a way of life. Her food photography combines her appreciation of the origin of food, her love of the culinary arts and her desire to make beautiful images. She has a bachelor’s degree in illustration and painting and a master’s degree in photojournalism from the University of Missouri and has lived in Utah, New York and France. She travels for assignments and is represented by Kathy Bruml and Jean Conlon of Bruml Conlon Artists Agents.
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Chocolate Cake for the Soul
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So Much More Than Pie
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Mushroom Stroganoff
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Meatless Meatballs
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Review: Truffles in Ladue
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Short List: Apple Pie À La Mode
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No-Cream Creamed Spinach
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