Greg Rannells
In high school, Greg was voted Most Versatile by his class, an accolade he found rather amusing at the time. But since graduating college with a business degree, he's driven asphalt trucks, set dynamite and worked in surgery; he's been a disc jockey, a fashion photographer, and laser salesman; he's a bookbinder, a graphic designer, beekeeper, gardener, world traveler, cookbook judge for the International Association of Culinary Professionals and an award-winning food photographer. Recently he’s fixated on Thai and Lao food and fermentation. He always has something bubbling away on his kitchen counter. He's always busy and always interested in learning something new.
