Matt Berkley
Matt has covered the good, the bad, and the downright ugly of St. Louis’ food and drink scene for more than 10 years. In addition to reviewing for Lunch Rush, Matt exercises his love for outdoor cooking with regular grilling recipe contributions. Matt has a master’s degree in history, an obsession with food books, high regard for his cast-iron pan and a large backyard in University City where he chases his 2-year-old son and spends all the time he can barbecuing, smoking, or grilling.
