Caviar is more accessible than ever, and depending on what variety you buy, it’s also more affordable. Diners are curious – especially those who have never tried it – and restaurants are responding by putting caviar on their menus in applications that range from the traditional to the creative. The term “caviar” refers to the […]
Meera Nagarajan
Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding all kinds of magazines at her desk, in her car and in her home. She also loves to recreate dishes from her travels and is mildly devastated when they don’t work out. She lives in Creve Coeur with her husband and kitten.
