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What I Do: Ben Daugherty, program manager for the Green Dining Alliance

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What I Do: Ben Daugherty, program manager for the Green Dining Alliance

With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations.

May 26, 2022

Phil Billingsley, cheesemonger at Parker’s Table in st. louis

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What I Do: Phil Billingsley, cheesemonger at Parker’s Table

Billingsley discusses his approach to putting together a great cheese case, some of his favorite pairings and cheese as a living product.

April 29, 2022

Elise Mensing, pastry chef for Brasserie by Niche

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3 meals that changed James Beard Award semifinalist Elise Mensing's life

Elise Mensing feels pretty lucky to be a pastry chef.

April 19, 2022

Brian Dix, founder of Craft Republic

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What I Do: Brian Dix, founder of Craft Republic

If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors.

March 31, 2022

co-owners gen and tom coghill

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St. Louis mourns Iron Barley owner Tom Coghill

Iron Barley co-owner Tom Coghill passed away on March 11 at the age of 58.

March 28, 2022

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Remembering St. Louis restaurateur Rich LoRusso, 1959-2022

The St. Louis restaurant community is mourning the loss of Rich LoRusso, owner of LoRusso’s Cucina.

March 15, 2022

sushi tray from taberu in st. louis

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Taberu brings stunning sushi catering to St. Louis

With Taberu, Chef Heidi Skye Hamamura brings together her fine dining experience, background in the visual arts, and formidable sushi technique.

February 22, 2022

hand-crafted bonbons from nomis chocolates in st. louis

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What I Do: Shimon Otsuka, co-owner and chocolatier of Nomis Chocolates

Driven by a desire to continue building his culinary skill set, Shimon Otsuka has left the pastry world to pursue chocolate-making.

February 18, 2022

from left, find your farmer co-founder spencer stewart and ceo noah offenkrantz

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What I Do: Noah Offenkrantz, CEO of Find Your Farmer

Find Your Farmer is an online grocery store and delivery service sourcing products from local, ethical farms and artisans.

January 25, 2022

Cameron Harrison, junior sous chef at The Lucky Accomplice in st. louis

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Ones to Watch 2022 // Cameron Harrison

Cameron Harrison, junior sous chef at The Lucky Accomplice, is cool, calm and quickly climbing the ranks.

January 21, 2022

Savannah Thomas, general manager of Bowood by Niche in st. louis

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Ones to Watch 2022 // Savannah Thomas

Savannah Thomas, general manager of Bowood by Niche, is a front-of-house rockstar.

January 20, 2022

Farmhaus sous chef dillon witte

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Ones to Watch 2022 // Dillon Witte

Farmhaus sous chef Dillon Witte has turned the world into a classroom.

January 19, 2022

Eugene Kolb, line cook and sushi chef at Indo in st. louis

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Ones to Watch 2022 // Eugene Kolb

Eugene Kolb, line cook and sushi chef at Indo, respects ingredients and cooks with integrity.

January 18, 2022

juniper executive sous chef daniel poss

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Ones to Watch 2022 // Daniel Poss

Juniper's executive sous chef, Daniel Poss, is upping the game for the local Southern food scene.

January 17, 2022

elmwood sommelier patricia wamhoff

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What I Do: Elmwood sommelier Patricia Wamhoff

Sommelier Patricia Wamhoff has been a guiding force in St. Louis’ wine scene for over 20 years.

December 28, 2021

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