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7 young St. Louis food and drink pros with promise

Meet the class of 2019 Ones to Watch, seven St. Louis' food and drink pros with promise.

January 2, 2019

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Ones to Watch 2019 // Tai Nalewajko of The Blue Ocean

The Blue Ocean bar manager Tai Nalewajko gets people to drink outside their comfort zones.

January 2, 2019

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Ones to Watch 2019 // Suji Grant of Niche Food Group

Niche Food Group pastry chef Suji Grant has pastry down to a science.

January 2, 2019

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Ones to Watch 2019 // Shimon Otsuka of Nathaniel Reid Bakery

Nathaniel Reid Bakery kitchen manager Shimon Otsuka is on an international quest to perfect pastry.

January 2, 2019

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Ones to Watch 2019 // Juliette Dottle of Elmwood

Elmwood sommlier and assistant general manager Juliette Dottle is aiming for the Michelin stars.

January 2, 2019

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Ones to Watch 2019 // Dakota Williams of Sardella

Executive sous chef Dakota Williams never stops working at Sardella.

January 2, 2019

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Ones to Watch 2019 // Connor James of Coma Coffee

Coma Coffee head roaster and coffee director Connor James' cold brew is one of the best in the country.

January 2, 2019

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Ones to Watch 2019 // Alex Herman of Louie

Louie cook Alex Herman is the chef St. Louis chefs are rooting for.

January 2, 2019

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What I Do: Suman Shekar of Companion Bakery

Suman Shekar shares how her eye for detail benefits her in her vital role at Companion Bakery.

December 13, 2018

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Some of St. Louis' best Thai food is served at Spirit House dinner parties in Dogtown

Ekkachai Danwanichakul and Chelsie Hellige host Spirit House, dinner parties showcasing an array of Thai dishes at their St. Louis bungalow.

November 15, 2018

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Explore St. Louis bars, vegetarian eateries with The Side Project Cellar's Shae Smith

The Side Project Cellar tasting room manager explores the St. Louis vegetarian restaurant and bar scenes when she's not on the job slinging brews.

November 8, 2018

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What I Do: Tom Niemeier of Space Architecture & Design

Space owner Tom Niemeier has designed more than 60 St. Louis restaurants.

November 5, 2018

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Sauce seeks Spring 2019 editorial interns

Sauce Magazine is seeking Editorial Interns for spring 2019. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

October 29, 2018

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First-generation farmers in St. Louis forge their own paths

A new generation of young farmers in the St. Louis area is sprouting in a trade once dominated by single bloodlines and overall-donning white men.

October 15, 2018

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What I Do: Caryn Dugan of STL Veg Girl

STL Veg Girl founder Caryn Dugan aims to educate St. Louisans on the benefits of a whole-food, plant-based diet.

October 2, 2018