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3 meals that changed St. Louis chef David Sandusky's life

David Sandusky went from culinary school graduate and ministry school dropout to fine dining chef to barbecue titan.

July 21, 2021

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Sauce seeks editorial interns for fall 2021

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2021.

July 12, 2021

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Made. by Lia's Lia Holter has sweet dreams

When Lia Holter left for New York City in February 2014 to compete on TLC’s Next Great Baker, she didn’t know if she would be gone for two days or two months.

July 12, 2021

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What I Do: Custom Foodscaping​ founder Matt Lebon

Custom Foodscaping​’s founder Matt Lebon strives to help people feed themselves from their own gardens.

June 29, 2021

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Congresswoman Cori Bush's favorite St. Louis restaurants

St. Louis’ recently elected U.S. House representative Cori Bush​ (D) – the first Black woman to represent Missouri in Congress – shared with us a few places that she looks forward to visiting when she’s back home.

June 17, 2021

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12oh7 Herban Eatery owners talk ups and downs of growing their plant-based business in St. Louis

Diners from all backgrounds are loving plant-based pop-up 12oh7 Herban Eatery’s soulful and globally inspired menu.

June 3, 2021

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What I Do: Angel Jiménez-Gutiérrez, co-owner of Malinche

At Malinche, Angel Jiménez-Gutiérrez showcases a different side of Mexican cuisine from the Tex-Mex versions most familiar to American diners.

May 26, 2021

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What I Do: Aaron Cummings, chef de cuisine of The Caramel Room

Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time.

April 30, 2021

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Sauce seeks editorial interns for summer 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

April 23, 2021

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Ones to Watch 2021 // Andrew Enrique Cisneros

By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own.

March 12, 2021

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Ones to Watch 2021 // Juwan Rice

Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet​, a catering business that he licensed at the age of 14.

March 10, 2021

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Ones to Watch 2021 // Kaitlyn Gibbs

Kaitlyn Gibbs is the reason you get drunk at Louie.

March 5, 2021

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Ones to Watch 2021 // José Miguel Venta

José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants.

March 4, 2021

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Ones to Watch 2021 // Justin McMillen

It takes a skilled chef to serve as the connective thread between so many different kinds of restaurants. But Justin “the Truth” McMillen is cut out for the task.

February 19, 2021