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What I Do: Tom Niemeier of Space Architecture & Design

Space owner Tom Niemeier has designed more than 60 St. Louis restaurants.

November 5, 2018

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Sauce seeks Spring 2019 editorial interns

Sauce Magazine is seeking Editorial Interns for spring 2019. We need students with a passion for the St. Louis food scene who want to translate that love to print and online media.

October 29, 2018

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First-generation farmers in St. Louis forge their own paths

A new generation of young farmers in the St. Louis area is sprouting in a trade once dominated by single bloodlines and overall-donning white men.

October 15, 2018

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What I Do: Caryn Dugan of STL Veg Girl

STL Veg Girl founder Caryn Dugan aims to educate St. Louisans on the benefits of a whole-food, plant-based diet.

October 2, 2018

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What I Do: Matt Longueville of STL Barkeep

Matt Longueville recently left a position working at Vicia​ to take his consulting and events business, STLBarkeep​, full time.

September 5, 2018

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Joe DeGregorio is a one-man tourism bureau for The Hill in St. Louis

After working around the world as a federal agent, Joe DeGregorio returned to his roots on The Hill and has took over the neighborhood tours his father started, with his own, personal flare.

August 23, 2018

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Rich LoRusso recalls a childhood on The Hill

LoRusso's Cucina chef-owner Rich LoRusso recounts life growing up on The Hill in St. Louis.

August 20, 2018

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Why Nina Barbaglia stays on The Hill

Nina Barbaglia grew up on The Hill in St. Louis. While her friends move to the suburbs, she chooses to stay in her childhood neighborhood.

August 17, 2018

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4 meals that changed The Crossing and Acero owner Jim Fiala's life

Jim Fiala, owner of The Crossing and Acero, shares the four meals that changed his life while traveling in Europe with his wife, Melissa Fiala.

August 15, 2018

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Monsignor Vince Bommarito serves Sicilian hospitality on The Hill

Monsignor Vince Bommarito has spent decades as the pastor of St. Ambrose Catholic Church on The Hill in St. Louis.

August 13, 2018

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Meet the unofficial mayor of The Hill, Joe Barbaglia

Considering everything Joe Barbaglia does for The Hill in St. Louis, it’s hard to imagine he actually owns his own business and has time to work there.

August 10, 2018

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What I Do: Inigo Gondra of The Croquetterie

Inigo Gondra of The Croquetterie in St. Louis shares his love of Basque culture, the croquette he’ll only make by request and why he’ll never open a restaurant.

August 8, 2018

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Missouri Baking Co.'s Gloria and Ben Gambaro recount nearly a century of love on The Hill

Missouri Baking Co.;s Gloria and Ben Gambaro, both 94, have known each other their whole lives and still banter like sixth graders flirting over math homework.

August 6, 2018

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How an Italian neighborhood raised an Irish kid who became King of The Hill

Gioia's Deli co-owner Alex Donley lives and dies by The Hill in St. Louis.

August 1, 2018

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Top Chef Richard Blais talks Yellowbelly, St. Louis and Midwest food culture

When Tim Wiggins and Travis Howard reached out to partner with Richard Blais at Yellowbelly in the Central West End, the Top Chef All-Star said he quickly saw St. Louis' potential.

July 31, 2018