People Sauce seeks editorial interns for summer 2021 Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021. April 23, 2021
People SHARE What I Do: Aaron Cummings, chef de cuisine of The Caramel Room Aaron Cummings oversees every aspect of the kitchen, from hiring and training personnel to creating unique dishes and ensuring service during events runs on time. April 30, 2021
People SHARE Ones to Watch 2021 // Andrew Enrique Cisneros By 28, Cisneros has already undergone a full cosmopolitan odyssey that’s taken him to a point where he can focus on his favorite dish and make it his own. March 12, 2021
People SHARE Ones to Watch 2021 // Juwan Rice Juwan Rice started baking for schoolmates and his mom’s coworkers, a project that turned into JR’s Gourmet, a catering business that he licensed at the age of 14. March 10, 2021
People SHARE Ones to Watch 2021 // Kaitlyn Gibbs Kaitlyn Gibbs is the reason you get drunk at Louie. March 5, 2021
People SHARE Ones to Watch 2021 // José Miguel Venta José Miguel Venta is the glue holding things together at one of St. Louis’ top restaurants. March 4, 2021
People SHARE Ones to Watch 2021 // Justin McMillen It takes a skilled chef to serve as the connective thread between so many different kinds of restaurants. But Justin “the Truth” McMillen is cut out for the task. February 19, 2021
People SHARE Ones to Watch 2021 // Madeline Hissong Madeline Hissong has been living a true 21st-century nomadic life, cooking her way across the country for years. February 3, 2021
People SHARE What I Do: St. Louis restaurateur Ben Poremba St. Louis restaurateur Ben Poremba talks about his professional and creative journey, where the restaurant industry is headed and more. February 1, 2021
People SHARE What I Do: St. Louis pastry chef Sharon Harter Harter shares why she loves what she does, how she helped found Bakers for Black Lives and what it took to get back on her feet after losing her job to Covid. January 13, 2021
People SHARE 3 meals that changed St. Louis chef Matt Daughaday's life From fine dining to oysters to deli sandwiches, here are three meals that changed St. Louis chef Matt Daughaday's life. January 11, 2021
People SHARE Sauce seeks editorial interns for spring 2021 Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021. December 2, 2020
People SHARE What I Do: Rafia Zafar, author and foodways scholar Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees. November 9, 2020
People SHARE Q-and-A with St. Louis native and culinary author Claire Saffitz St. Louis native Claire Saffitz will be featured in an online event Friday, Nov. 6, 2020, featuring a bake-along of her almond butter-banana nut bread. November 5, 2020
People SHARE La Patisserie Chouquette's Simone Faure discusses the importance of Election Day Simone Faure (pastry designer and co-owner of La Patisserie Chouquette) discusses her worries about the fate of the dining industry and some of the candidates she’s endorsing. October 30, 2020
