People How Olive + Oak’s Morgaine Segura fell hard for bartending When most children are 8 years old, they’re chowing down on soda and candy. When Morgaine Segura was 8, she was discovering wine and mastering the Negroni. July 31, 2020
People SHARE Sauce seeks editorial interns for fall 2020 Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for fall 2020. July 27, 2020
People SHARE 3 meals that changed St. Louis pastry chef Stephanie Fischer's life If you’ve ever had a croissant from Comet Coffee, you know something about Stephanie Fischer. Here are three meals that changed her life. July 27, 2020
People SHARE Remembering influential St. Louis restaurateur Bill Gianino, who has died at age 69 William "Bill" Gianino, of the Gianino Family Restaurants group, died June 26, 2020, at age 69 after a heart attack. July 15, 2020
People SHARE C. Oliver Coffee + Flower Bar owner Olivia Ridgel has a vision C. Oliver Coffee + Flower Bar owner Olivia Ridgel chats about her passion for coffee, her COVID wedding and the support she’s received as a Black business owner. July 7, 2020
People SHARE St. Louis chefs unite for the Bakers for Black Lives fundraiser on Sunday St. Louis bakers are coming together for the Bakers for Black Lives fundraiser from 10 a.m. to 2 p.m. Sunday, June 7, at The Vino Gallery in the Central West End. June 5, 2020
People SHARE The Canteen at 9 Mile Garden names Brooke Burris beverage director The Canteen, the bar at 9 Mile Garden, a food truck park slated to open in July 2020 in Affton, Missouri, has named Brooke Burris beverage director. May 26, 2020
People SHARE Ask Chefs Anything fundraiser coming to St. Louis The Ask Chefs Anything fundraiser will be in St. Louis June 11-14, offering participants a chance to chat with one of their favorite local chefs. May 19, 2020
People SHARE Checking in with… Andy Lamb of Union Loafers We chatted with Andy Lamb of Union Loafers to find out how he's been affected by COVID-19. May 14, 2020
People SHARE A conversation with acclaimed food writer Ruth Reichl Sauce managing editor Heather Hughes Huff and food writer Ruth Reichl met up for a virtual author event to talk about Reichl's new book, Save Me the Plums. May 13, 2020
People SHARE Checking in with... Jordyn Crawford of Rockwell Beer Co. We caught up with Rockwell Beer Co. tasting room manager Jordyn Crawford to see how the pandemic has affected her. May 6, 2020
People SHARE Checking in with... Natasha Bahrami and Michael Fricker of Cafe Natasha and The Gin Room We caught up with Natasha Bahrami and Michael Fricker of Cafe Natasha and The Gin Room to find out how they've been affected by COVID-19. April 23, 2020
People SHARE How Mission Taco Joint helped get curbside cocktails back on the table Mission Taco Joint's Adam Tilford worked hard to keep Missouri’s curbside cocktail programs alive during the coronavirus pandemic. April 21, 2020
People SHARE Checking in with... Christian Ethridge of Taco Circus We chatted with Christian Ethridge of Taco Circus to see how COVID-19 has affected him. April 16, 2020
People SHARE Checking in with… Chris Ladley of Nudo House We caught up with Chris Ladley of Nudo House to find out how he's been affected by the coronavirus pandemic. April 10, 2020
