people

People

SHARE

Ones to Watch 2021 // Madeline Hissong

Madeline Hissong has been living a true 21st-century nomadic life, cooking her way across the country for years.

February 3, 2021

People

SHARE

What I Do: St. Louis restaurateur Ben Poremba

St. Louis restaurateur Ben Poremba talks about his professional and creative journey, where the restaurant industry is headed and more.

February 1, 2021

People

SHARE

What I Do: St. Louis pastry chef Sharon Harter

Harter shares why she loves what she does, how she helped found Bakers for Black Lives and what it took to get back on her feet after losing her job to Covid.

January 13, 2021

People

SHARE

3 meals that changed St. Louis chef Matt Daughaday​'s life

From fine dining to oysters to deli sandwiches, here are three meals that changed St. Louis chef Matt Daughaday's life.

January 11, 2021

People

SHARE

Sauce seeks editorial interns for spring 2021

Attention journalism, communications and English students: Sauce Magazine is seeking remote editorial interns for spring 2021.

December 2, 2020

People

SHARE

What I Do: Rafia Zafar, author and foodways scholar

Dr. Zafar discusses food politics and her experiences, from cooking with her grandmother in Harlem to her job as one of famed New York City food emporium Dean & DeLuca’s first employees.

November 9, 2020

People

SHARE

Q-and-A with St. Louis native and culinary author Claire Saffitz

St. Louis native Claire Saffitz will be featured in an online event Friday, Nov. 6, 2020, featuring a bake-along of her almond butter-banana nut bread.

November 5, 2020

People

SHARE

La Patisserie Chouquette's Simone Faure discusses the importance of Election Day

Simone Faure (pastry designer and co-owner of La Patisserie Chouquette​) discusses her worries about the fate of the dining industry and some of the candidates she’s endorsing.

October 30, 2020

People

SHARE

St. Louis-based beverage line Karuna is inspired by traditional Chinese herbal medicine arts

When Angela Zeng moved from China to St. Louis in 1996 to earn a PhD in pathology from St. Louis University, she began to realize most Americans were over-consuming sugar.

October 29, 2020

People

SHARE

Kitchen Kulture’s Chris Meyer talks about the pandemic and why environmental issues should be in the spotlight

Chris Meyer explains how the lack of a coordinated government response to Covid-19 compounded the pandemic’s unique challenges to restaurants and why environmental issues are so crucial to our future.

October 28, 2020

People

SHARE

St. Louis restaurateur Gerard Craft discusses why your vote matters for the future of restaurants

St. Louis restaurateur Gerard Craft discusses why immigration is an important issue for restaurants and his support for the Biden-Harris ticket.

October 22, 2020

People

SHARE

How YouTube helped St. Louis chef Brian Lagerstrom reclaim the kitchen

As restaurant owners and chefs scramble for solutions in an industry notorious for poor work-life balance, Brian Lagerstrom is forging a new path forward.

October 20, 2020

People

SHARE

Kreis' Steakhouse & Bar has been a St. Louis landmark for over 70 years

Kreis’ Steakhouse​, famous for its gargantuan prime rib, has operated in the same location in Frontenac since 1948.

October 12, 2020

People

SHARE

Roo Yawitz of The Gramophone pivoted from sandwiches to philanthropy

Here’s how Roo Yawitz went from owner of a music venue-turned-sandwich shop​, The Gramophone in the Grove neighborhood of St. Louis, Missouri, to philanthropist.

September 24, 2020