people

People

What I Do: Kevin Lemp, president and CEO at 4 Hands Brewing Co.

Lemp catches us up on how his role has changed throughout the years, 4 Hands’ growth as a community partner, and why they decided they wanted to “be more than beer.”

September 28, 2022

People

What I Do: Jordan Goodman, owner of Good Ice premium ice company

Jordan Goodman, owner of Good Ice premium ice company, explains the physics behind premium ice and some of the projects that helped launch Good Ice.

August 26, 2022

ice cream in a waffle cone from clementine's naught and nice creamery

People

Sauce seeks editorial interns for fall 2022

Sauce Magazine is seeking both remote and in-person editorial interns for fall 2022.

August 24, 2022

People

What I Do: Carlton Adams, chief operating officer of Operation Food Search

Carlton Adams is chief operating officer of Operation Food Search (OFS), a food banking organization that helps feed families and individuals struggling with food insecurity.

July 27, 2022

from left: brandon panosh, jordaryl logan and elliott brown

People

The pop-up dinner series in a downtown St. Louis loft you should know about

“You get to sit and share a meal with someone that you probably never would have met before or you never would have spoken to.”

July 27, 2022

People

What I Do: Sameem Afghan Restaurant co-owner Fahime Mohammad

When Sameem Afghan Restaurant co-owner Fahime Mohammad arrived in St. Louis in 1991, he didn’t expect to stay 30 years.

June 29, 2022

People

What I Do: Ben Daugherty, program manager for the Green Dining Alliance

With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas of their operations.

May 26, 2022

Phil Billingsley, cheesemonger at Parker’s Table in st. louis

People

What I Do: Phil Billingsley, cheesemonger at Parker’s Table

Billingsley discusses his approach to putting together a great cheese case, some of his favorite pairings and cheese as a living product.

April 29, 2022

Elise Mensing, pastry chef for Brasserie by Niche

People

3 meals that changed James Beard Award semifinalist Elise Mensing's life

Elise Mensing feels pretty lucky to be a pastry chef.

April 19, 2022

People

What I Do: Brian Dix, founder of Craft Republic

If you appreciate the selection of craft brews at your local watering hole, you should certainly thank that business’ bar manager; but you should also salute their distributors.

March 31, 2022