People What I Do: Noah Offenkrantz, CEO of Find Your Farmer Find Your Farmer is an online grocery store and delivery service sourcing products from local, ethical farms and artisans. January 25, 2022
People SHARE Ones to Watch 2022 // Cameron Harrison Cameron Harrison, junior sous chef at The Lucky Accomplice, is cool, calm and quickly climbing the ranks. January 21, 2022
People SHARE Ones to Watch 2022 // Savannah Thomas Savannah Thomas, general manager of Bowood by Niche, is a front-of-house rockstar. January 20, 2022
People SHARE Ones to Watch 2022 // Dillon Witte Farmhaus sous chef Dillon Witte has turned the world into a classroom. January 19, 2022
People SHARE Ones to Watch 2022 // Eugene Kolb Eugene Kolb, line cook and sushi chef at Indo, respects ingredients and cooks with integrity. January 18, 2022
People SHARE Ones to Watch 2022 // Daniel Poss Juniper's executive sous chef, Daniel Poss, is upping the game for the local Southern food scene. January 17, 2022
People SHARE What I Do: Elmwood sommelier Patricia Wamhoff Sommelier Patricia Wamhoff has been a guiding force in St. Louis’ wine scene for over 20 years. December 28, 2021
People SHARE Sauce seeks editorial interns for spring 2022 Sauce Magazine is seeking both remote and in-person editorial interns for spring 2022. December 15, 2021
People SHARE St. Louis restaurants donate nutritious meals to unhoused people and others in need Tent Mission STL partners with local restaurants to donate meals to people in St. Louis who are unhoused every Wednesday and Sunday. December 15, 2021
People SHARE What I Do: Todd Boyman, co-founder of Hungry Planet Hungry Planet co-founder Todd Boyman hopes that delicious, plant-based meat options will encourage people to make choices that will positively impact their health and that of the planet. November 11, 2021
People SHARE What I Do: Dr. Harley Hammerman of Lost Tables and Lost Dishes Dr. Harley Hammerman, researcher and writer behind websites Lost Tables and Lost Dishes, shows no sign of slowing down as he continues to find new establishments to research and share. October 26, 2021
People SHARE What I Do: Mark Schwarz, co-founder/owner, Omega Yeast Omega Yeast is a classic example of the “guy behind the guy.” September 16, 2021
People SHARE A sustainable future for St. Louis food producers How St. Louis’ coffee, tea and chocolate retailers are pursuing direct trade relationships to access superior materials, partner with farmers and help the environment. September 7, 2021
People SHARE What I Do: Steve Ewing, founder of Steve's Hot Dogs Steve Ewing has done more in his five decades than many will do in a lifetime. August 25, 2021
People SHARE What I Do: Mac's Local Eats owner Chris “Mac” McKenzie Mac's Local Eats owner Chris “Mac” McKenzie talks about his ever-changing role at Mac’s and the whole animal philosophy behind Sauce Readers’ Choice Favorite Burger. July 27, 2021
