Chef Talk Archives - Page 3 of 5 - Sauce Magazine: Intelligent Content For The Food Fascinated

Katie Lee plays with tradition at her new pizzeria

by Sauce Staff Writer and Josh Monken March 1, 2008November 19, 2024

Sidney Street’s new full-time pastry chef gives diners a reason to save room for dessert

by Sauce Staff Writer and Josh Monken February 1, 2008April 9, 2025

Eric Brenner of Moxy puts equal energy into cooking and consulting

by Sauce Staff Writer and Josh Monken January 1, 2008November 19, 2024

Steven Becker Fine Dining’s Patrick Thirion offers customers a taste of the world

by Sauce Staff Writer and Josh Monken December 1, 2007November 26, 2024

Josh Allen builds community with more Companions

by Sauce Staff Writer and Josh Monken November 1, 2007November 19, 2024

Gay DeMichele adds education, inspiration to meal preparation

by Sauce Staff Writer and Jamie DeVillez October 1, 2007March 1, 2025

Gregory’s Creative Cuisine gets creative — and nutritious — with school lunches

by Sauce Staff Writer and Josh Monken September 1, 2007February 28, 2025

Step into René Cruz’s world of mustard caviar and mint clouds

by Sauce Staff Writer and Josh Monken August 1, 2007December 12, 2024

Chef of the year: At Niche, Gerard Craft cooks what he’s feeling

by Sauce Staff Writer and Jeremy DeWeese July 1, 2007November 26, 2024

At the new Bissinger’s lounge, Gretchen Morfogen’s desserts will drench you in chocolate

by Sauce Staff Writer and Josh Monken June 1, 2007November 26, 2024

East coast and Midwest foods mesh in Brad Isaak’s kitchen at Lester’s

by Sauce Staff Writer and Josh Monken May 1, 2007January 24, 2025

Erato in Edwardsville gives its chef plenty of room to play with his food

by Sauce Staff Writer and Josh Monken April 1, 2007March 24, 2025