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Sportsman's Park is a longtime favorite in Ladue

Sportsman’s Park offers both a respite from the white tablecloth world and a glimpse into the past.

January 10, 2020

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First Look: Egg in Midtown

The second location of breakfast and brunch purveyor Egg is set to open later this month at 3100 Locust Ave. in Midtown.

January 7, 2020

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11 reasons to go to Utah Station in Benton Park

Utah Station executive chef Chris Bertke spent years perfecting his plant-based proteins to create vegan versions of fast food favorites.

January 7, 2020

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9 new places in St. Louis to try in January

Don't miss 9 must-try new restaurants in St. Louis, including Winslow's Table, Original J's, Little Fox and more.

January 2, 2020

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Top 10 First Looks of St. Louis restaurants in 2019

From Elmwood and Bait to the new Fitz's in South County, these were the top 10 places St. Louisans were most excited about this year.

December 31, 2019

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First Look: Re-Voaked in the Central West End

Re-Voaked offers service for breakfast, lunch and late-night eats on the weekends.

December 23, 2019

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First Look: Protagonist Cafe in Soulard

Protagonist Cafe is now open at 1700 S. Ninth St. in Soulard.

December 23, 2019

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First Look: Noto Italian Restaurant in St. Peters

Noto Italian Restaurant will offer pizza, house-made pasta, starters, a full bar and more.

December 18, 2019

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First Look: The Tenderloin Room at the Chase Park Plaza

The new incarnation of The Tenderloin Room​ at The Chase Park Plaza will debut Monday, Dec. 16 in St. Louis, Missouri.

December 13, 2019

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First Look: High Low in Midtown St. Louis

Literary arts-focused cafe High Low​ features Blueprint Coffee and food from Bulrush's Rob Connoley,

December 5, 2019

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Why we love the coconut macaroons at Cake House Design

Cake House Design showcases how a coconut macaroon is supposed to taste.

December 5, 2019

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2019 Best New Restaurants // No. 1 Indo

Indo, the Best New Restaurant of 2019, sources some of the highest quality seafood available in St. Louis, product that can be served barely touched, but it also creates value by taking low-cost ingredients and turning them into magic.

December 1, 2019

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2019 Best New Restaurants // No. 2 Elmwood

Co-owners Chris Kelling and Adam Altnether come together to create a menu that marries rustic, ancient cooking methods with modern European and Asian ideas.

December 1, 2019

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2019 Best New Restaurants // No. 3 Bulrush

Bulrush brings a radically fresh and contemporary spin on historic Ozark Cuisine.

December 1, 2019