A Pilsner is a very blond, effervescent, assertively hopped lager that originated in the Czech Republic city of Pilsen. Traditionally, a Pilsner is classified as either Czech or German in style. The former, sometimes known as a Bohemian Pilsner, promises a soft, round crispness, whereas the latter exemplifies a drier body. In conjunction with its harder water, this accentuates a higher bitterness due to the use of German hops. My pick for a Czech-style Pils is Pilsner Urquell. If it’s German you’re after, reach for a Radeberger or go local with Urban Chestnut Brewing Co.’s Stammtisch.
This article appears in September 2014.