Pinot noirs from the Pfalz region of Germany are growing in quality and can offer an unexpected, more affordable alternative to Burgundy reds. The 2011 Becker pinot noir from the Friedrich Becker estate in Pfalz has the varietal’s beloved earthy, cherry character for less than $20. This is definitely a wine worthy of your mama’s best pork roast.
$17. The Wine & Cheese Place, various locations.
Glenn Bardgett is a member of the Missouri Wine and Grape Board and wine director at Annie Gunn’s.
This article appears in March 2016.
