Daniel Poss has replaced Matt Daughaday as executive chef at Juniper in St. Louis’ Central West End
Juniper has appointed Daniel Poss as its new executive chef, following the recent departure of Matt Daughaday. Poss had served as executive sous chef under Daughaday since joining Juniper in June 2021 and was named among Sauce’s Ones to Watch for 2022. “It was the obvious choice,” said Juniper owner John Perkins. “The interesting thing was that when…
JC Midtown will bring five new restaurants to Midtown St. Louis in summer 2022
The JC Midtown development at 2700 Locust St. is heating up, with five new food and drink concepts set to open in the area between June and September this year. The restaurants are adjacent to the Malone apartment development (2650 Locust St.), whose 75 residential units are revitalizing the former Beaumont Telephone Exchange Building, which…
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Celebrity cannabis chefs will join Blaze St. Louis cannabis consumer product exposition this weekend
As recreational cannabis legalization spreads across the United States and demand for the psychoactive plant continues to grow, so too does the market for edibles, or foods and drinks infused with marijuana. Commonly found in the form of packaged sweets such as candies, juices and cookies, edibles are rarely what comes to mind when we…
Flock & Food Truck Park in Alton is open for summer service
A new haven for cuisine on wheels has arrived in downtown Alton. Flock & Food Truck Park opened at 210 Ridge Street on Thursday, May 12, according to co-owner Laura Windisch. Windisch and her husband Matt Windisch also co-own Stacked Burger Bar in St. Louis’ Carondelet neighborhood. On its first day of service, the outdoor…
Eat this Portuguese egg tart from The Foundry Bakery in Maryland Heights
There are a lot of pastries we love at The Foundry Bakery, like the cronut and red bean bun, but their pastéis de nata – Portuguese egg tarts – take the cake. These have a flaky, layered pastry shell formed into the shape of a cup with a thick, rich custard inside. The custard is…
Drink this pulque cocktail at Mezcaleria Las Chupacabras?
Pulque is an alcoholic beverage made from the fermented sap of the maguey plant (a kind of agave) that’s been produced in Mexico for more than 2,000 years. Fizzy, low-ABV and slightly sour with a cloudy, milky color, it’s featured prominently in our current favorite drink at Mezcaleria Las Chupacabras, where canned curado de pulque…
Ben Poremba will open Deli Divine, a Jewish deli and market, in Delmar Divine in early 2023
Ben Poremba of Bengelina Hospitality Group will open a Jewish-style deli, Deli Divine, as part of the Delmar Divine project at 5501 Delmar Blvd. in February 2023, as reported by STL Jewish Light. The deli will be the latest addition to the Bengelina portfolio, which includes award-winning restaurants Olio, Elaia, Nixta and The Benevolent King, as well as the…
What I Do: Ben Daugherty, program manager for the Green Dining Alliance
Ben Daugherty is program manager for the Green Dining Alliance (GDA), a program of Earthday365 that works with the St. Louis region’s restaurants to reduce their environmental impact. With a background in the restaurant and event industries, Daugherty is well suited to lead the GDA’s efforts to help restaurants increase their sustainability across many areas…
3 oatmeals from St. Louis restaurants worth rolling out of bed for
These oatmeals are to brunch as high-quality faux fur coats are to wool pea coats. They’re soft, warm and cozy but also gussied up in ways that make them feel extra special – definitely better than the best version of the instant stuff you could make on a cold weekday after rolling out of bed.…
Loca:.Birria&Elotes brings classic Mexican street food to St. Louis
Loca:.Birria&Elotes’ owner Cristina Arias began selling classic Mexican street food following a trip to visit family in California in 2018. While out west, she realized there were many treats she enjoyed that were hard to find in St. Louis. “People travel out of state to eat these foods,” Arias explained. “I thought, ‘Why not make…
5 pancakes to order in St. Louis right now
Pancakes are awesome. Whether you’re full-on committing to dessert for breakfast, generously sharing a stack with the table, or having a little sweet with coffee to cap off your meal, these five short stacks are the ones to get. Half & Half These have long been a classic pancake option in St. Louis. Since Half…
Drink this Mexican lager from Columbia’s Broadway Brewery?
The definition of a Mexican lager may be loose, but Broadway Brewery is setting the standard. With the additions of flaked corn and Mexican sea salt, their Flor Blanca finishes with a subtly sweet twist. Coming in at 5.3%-ABV, you’ll find this refresher crisp and easy. Flor Blanca pairs perfectly with Cinco de Mayo and…
Charcoal House is a St. Louis landmark
When George Angelos and his brother Steve bought Charcoal House in 1980, they had a simple plan: to keep things more or less exactly as they were. “How can you change something that’s very successful?” George asked. That maxim has served the Angelos brothers well for 42 years. Their venerable Rock Hill steakhouse retains a…
6 seasonal ramps specials to try at St. Louis restaurants now
With a seasonality generally limited to April through June, those familiar with ramps know that the wild onions can be hard to come by. Known for their full-bodied flavor that falls somewhere between onion and garlic, ramps are a springtime favorite among the culinary-inclined. Here are some of the area restaurants featuring the elusive plant…
13 reasons we love Louie on DeMun in Clayton
Consensus on any given topic is not easy to come by at Sauce HQ. However, there is at least one enduring truth to which we all subscribe: We love Louie. Whether it’s to celebrate a birthday, impress an out-of-town guest or treat ourselves to an excellent weeknight meal, here are 13 reasons why Matt McGuire’s…
The Ready Room is reopening in the former Atomic Cowboy space this summer
The Ready Room will be resurrected this summer – and the much-missed music venue is expanding to include a restaurant and lounge in addition to a concert space. The Ready Room’s new iteration will set up shop in the former Atomic Cowboy space at 4140 Manchester Ave. The new-look Ready Room will feature three distinct…
The Wine & Cheese Place will open Spirit Wine & Craft in south St. Louis this weekend
The Wine & Cheese Place is adding to its four existing retail locations with an entirely new concept: Spirit Wine & Craft. The first store will have a soft opening on Saturday, May 21, in the Southampton space formerly occupied by Craft Beer Cellar and Ursa Minor at 5760 Chippewa St. in the Southampton neighborhood…
3 avocado toasts in St. Louis to try now
Rise CoffeeThe hearty avocado toast at Rise is one of the best in St. Louis. A massive slice of Union Loafers sourdough has a rich avocado spread made with olive oil and a secret spice blend that includes onion and garlic powder. It’s topped with briney pickled onion, thinly sliced radish and cucumber, along with…
South Grand mainstay Pho Grand to close permanently
After over 30 years on South Grand, beloved Vietnamese restaurant Pho Grand will hold its last dinner service on Monday, June 13. Owners My and Tami Trinh are planning to retire and made the decision to call time on the beloved restaurant in recent weeks. Tami Trinh described the move as “bittersweet.” On one hand,…
Beast Southern Kitchen & BBQ in Columbia, Illinois, is closing permanently today
Beast Southern Kitchen & BBQ is closing its doors in Columbia, Illinois, after one final lunch service today, May 13. Chef-owner David Sandusky announced the closure in a video posted to Facebook on May 12. Sandusky said hiring has been an uphill struggle since the pandemic, and that’s been an obstacle to achieving consistency. “It’s…
2 St. Louis brunch spots putting a green twist on a bloody mary
While we always love a classic bloody mary (or maria), we’re also loving the verde twist on the classic spotted on menus around town. The Lucky Accomplice’s salsa verde bloody mary uses bell pepper-infused raicilla or St. George green chile vodka combined with a mix of charred tomatillos and poblano peppers, lime juice and Champagne…
Review: Jalea? in St. Charles
The night began, as it always does at Jalea, with a little ramekin of cancha to mindlessly snack on while perusing the menu. These large, pan-roasted Peruvian corn kernels pop from the inside out, making them crunchy on the outside and soft on the inside; they’re as addictive as commercial Corn Nuts minus the fear…
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The Country Fair will feature live music, great food and family-friendly fun in Chesterfield next week
Live music, carnival rides, summer barbecue and more. The city of Chesterfield is excited to present The Country Fair from Thursday, May 19, to Saturday, May 21, at the Fairgrounds at Chesterfield Amphitheater. “It’s a great way to kick off the summer and a long-awaited event. This was planned in 2020 and delayed, so there’s…
Tapped in Maplewood is closing on May 28
Tapped is turning out the lights on its pizza and self-pour beer and wine concept at 7278 Manchester Road in Maplewood. The restaurant’s owners announced Tapped’s impending closure last night on social media. “It’s with a heavy heart that we are announcing that our last day of business will be Saturday May 28,” a Facebook post…
3 drag brunches to visit in the St. Louis area
Drag brunch is a long-standing tradition, and it’s easy to see why: It has all the appeal of dinner theater with plenty of time left in the day for a responsibly early bedtime. St. Louis diners have increasingly more choices for their daytime glamour fix served with a side of pancakes. Don’t forget to bring plenty…
Tower Grove South burger staple The Dam is closing permanently
The Dam will close on Saturday, May 14, after nine years at 3173 Morgan Ford Road in Tower Grove South. Citing ongoing staffing struggles and the demands of her growing catering business, owner Michele Coen said she has decided to transition away from The Dam’s brick-and-mortar operations. Coen will focus solely on her catering and…
Salve Osteria will open in former Cafe Natasha space on South Grand in late May
Just over a week after they closed down Cafe Natasha following a series of sold-out farewell dinners, Natasha Bahrami and Michael Fricker have announced their next move. The pair is partnering with Matt Wynn, formerly of Taste and Peno, to launch Salve Osteria in the Cafe Natasha space at 3200 S. Grand Blvd. later this…
Tree House offers the perfect veggie-based brunch on South Grand in St. Louis
Warm and welcoming, Tree House offers the perfect veggie-based brunch. It’s diverse enough that meat-eating homies enjoy tagging along and relaxed enough that our family doesn’t mind meeting us there. Our go-to is the hearty banh mi with house seitan and tempeh bacon – it’s a little spicy, a little pickle-y and super satisfying. The…
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4 Hands Brewing Co.’s Lupulin Carnival is set for Saturday in Midtown St. Louis
The 10th annual Lupulin Carnival is back for another year at the Big Top at 3401 Washington Ave. in Midtown St. Louis. 4 Hands Brewing Co. has curated a selection of over 40 breweries from all over the country. The event is for those 21 and older and will take place from 1 to 4…
Louie owner Matt McGuire will open Wright’s Tavern in former I Fratellini space in Clayton this fall
Matt McGuire, owner of Louie, will open Wright’s Tavern, a “classic city tavern and steakhouse” in the former I Fratellini space at 7624 Wydown Blvd. in Clayton. McGuire confirmed to Sauce on May 9 that he has signed a lease on the location and is aiming to open Wright’s Tavern in early fall. McGuire expects…
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The chefs of Angad Arts Hotel are Ford Hotel Supply’s Chefs of the Month
Chef of the Month is sponsored by Ford Hotel Supply. Team: Angad Arts Hotel, Commonwealth, ArtBAR: chef & beverage director Matthew L Birkenmeier, Commonwealth executive chef Scottie Corrigan, Commonwealth sous chef Sierra Eaves, Angad Banquet chef Josh Schindler, lead line Dustin Fuca, Rico Noland, Alesha Norris, and Terrell Simmons Restaurant(s):Commonwealth, ArtBAR, Angad Arts Banquets Married? All…
Brennan’s is rebooting its Maryland House concept this fall in the Central West End
Brennan’s, a popular Central West End cocktail bar and cigar lounge, is giving its former upstairs barroom and event space, Maryland House, another go. The revamped Maryland House by Brennan’s will return as a rooftop garden and bar in the former home of Mandarin Lounge at 44 Maryland Plaza. Current plans aim for a September…
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Your 2022 guide to Missouri wineries
The weather has warmed, the pandemic is (seemingly) waning, and we’re so ready to get out and about. These local wineries are the perfect destination for a day trip or overnighter. Augusta WineryLocated in the Augusta American Viticulture Area (AVA), the first AVA designated in the U.S. (in 1980), this winery is a vital stop…
Poké Munch is opening an Edwardsville location in June
A St. Louis County favorite plans to expand into Edwardsville. Poké Munch will open a second location at 1063 Illinois Route 157, Suite 12, as soon as the second week of this June, according to owner and co-founder Nadeem Hosseini. The Edwardsville location will retain Poké Munch’s signature menu, which features classic ahi tuna bowls of varying…
Why Southwest Diner is our go-to hungover brunch spot
We all know the feeling: You’ve woken up, but you aren’t really alive yet. You feel like you should eat something, but you aren’t sure whether you can, or how much. You think, “OK, I need coffee, at least. And something tasty. I’ll give it my best shot.” When we’re in this zone, Southwest Diner…
9 foodie events to check out in St. Louis this month
Cherokee Street’s Cinco de Mayo FestivalMay 7 – 11 a.m. to 10 p.m., Cherokee Street from Nebraska to Jefferson avenues, St. Louis, cincodemayostl.comAfter a two-year hiatus, the Cherokee Street Cinco de Mayo festival is back. Celebrate Mexican-American culture with free events like the People’s Joy Parade and lucha libre wrestling with a large selection of refreshments…
The Wine Café is now open on Main Street in St. Charles
The Wine Café, a cozy spot to grab wine and eats, opened in March at 703 S. Main St. in St. Charles. Co-owned by Tiara and Terrence Curry, the Wine Café fuses Tiara’s passion for wine with Terrence’s background in the food industry, with carefully curated menus and pairing options. Made-to-order charcuterie boards include assorted…
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After a 2-year hiatus, the Laumeier Art Fair returns to St. Louis County this weekend
Celebrate the 35th annual Laumeier Art Fair this Mother’s Day weekend from May 6 to 8. The event, which took place only virtually the past two years due to the pandemic, will showcase this year’s cohort of 150 artists from around the country and take place on the main grounds of Laumeier Sculpture Park at…
