Extra Sauce: Bar snack recipes
It’s that time of the year again. The Superbowl is next Sunday and while the Rams missed their chance at the spotlight, you can bring a little local cheer to your big party with recipes from chefs right here in town.
In this month’s feature Sweet, Salty, Sophisticated, we showed you how area chefs are taking bar snacks to the next level. Now you can too.
Here you’ll find recipes for Monarch executive chef Josh Galliano’s addictive <a href=”http://www.saucemagazine.com/recipe/566
In this month’s feature praline bacon as well as the curried cashews, rosemary walnuts and lavender Marcona almonds from Ernesto’s Wine Bar.
Go ahead, make sure the gang at your Superbowl party is well fed – after all, no one wants to watch bad commercials on an empty stomach.
This article appears in January 2011.