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One of St. Louis’ most anticipated culinary cannabis events is set to return on Saturday, April 19. The 2nd Annual STL’s Pot Chef Competition: Ultimate Infused Showdown takes place at Handlebar at 4127 Manchester Ave. in the Grove and will feature an expanded experience for both chefs and food enthusiasts, including double the space, an indoor-outdoor setup, a 420-friendly rooftop and a heated patio.

Top cannabis chefs will compete in four distinct categories: The 314 Flavor Award for the best-infused entrée, The Sweet Lou Award for the most mouthwatering infused dessert, The Plant Life Award for the top vegan-infused dish, and The Show-Me State Innovation Award for the most creative infusion technique. Attendees will have the opportunity to sample innovative infused creations from leading cannabis chefs and brands while enjoying entertainment from a live DJ, raffles with concert ticket giveaways, and VIP goodie bags. The event will also feature celebrity judges (including Sauce Magazine executive editor Lauren Healey), vendors selling take-home infused foods and essentials, and a space for guests to connect with fellow foodies and cannabis enthusiasts.

Tickets are available at multiple levels, including the High Roller Experience, which includes early entry at 1 p.m., infused samples, a pre-roll, STL’s Pot Chef Lit Lemonade, a VIP goodie bag, access to over 15 infused vendors, and unlimited soft drinks and water. The Infused Feast Pass grants access at 2 p.m. along with infused samples, voting rights for the best-infused dishes, one raffle ticket, and vendor access. The Chill Pass includes entry at 2 p.m., vendor access, and one raffle ticket but does not include food samples. Ticket prices will increase at the door, and early purchase is encouraged due to high demand.

Attendees can look forward to an exciting array of giveaways, including Cardinals tickets, gift cards, and a 420-friendly Airbnb stay, along with an assortment of premium goodies from generous sponsors. Each sample is carefully portioned at 5MG to allow for multiple tastings without overwhelming the experience.

The evening’s top competitors will take home custom trophies provided by Archway Engraving & Trophies, while VIP guests will be treated to premium wraps and accessories courtesy of Blazy Susan and Bottle Blazer. Lifted Lodging and Hillbilly Flats are bringing elevated stays for the ultimate 420-friendly getaway, and Beam Photos & Production will be capturing every unforgettable moment. Old Vienna will be serving up crave-worthy munchies, and Handlebar, the event’s host, is sweetening the deal with gift card giveaways.

For more information and to purchase tickets, visit stlpotchefs.com.

This is not a live cooking competition. All infused dishes will be prepared off-site following Missouri’s state regulations and served in compliance with all local laws and guidelines, ensuring safety, compliance and responsible consumption.

Chef Antoine Bailey Credit: photo courtesy of Antoine Bailey
Gateway Grub’s infused buckwheat bellini with caviar Credit: photo courtesy of Terri Jayne
Infused honey garlic chicken over white rice Credit: photo courtesy of Witchez Budz

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...