Founded in 1973 by Joe Daleo, Ole Tyme Produce began as a family business rooted in integrity, hard work and a commitment to serving the community. Inspired by her father’s vision, Joan Daleo joined the company in 1988, leaving behind her corporate career in pursuit of something more meaningful: the opportunity to create lasting impact and improve lives through food. In 2001, she stepped into the role of President and CEO, carrying forward the company’s founding principles while shaping a bold vision for its future.
Under Joan’s leadership, Ole Tyme has grown into Missouri’s largest woman-owned fresh food distributor, supporting partners across the state including K-12 schools, government institutions, retailers, universities, stadiums and restaurants both independent and national in scale. Operating from a state-of-the-art facility equipped with advanced food safety and defense technology, the company partners with tier-one national growers while maintaining strong relationships with local Missouri farmers during the growing season.
That commitment extends beyond distribution. Ole Tyme has played an active role in strengthening food access through initiatives like the USDA Farmers to Families Food Box program, delivering fresh, high-quality food to churches, nonprofits, and underserved communities throughout the state. Through ongoing partnerships with community organizations, Joan and her team continue to build on the company’s legacy, ensuring Ole Tyme Produce remains not only a trusted distributor, but a force for positive impact across Missouri.
3840 Millstone Parkway, St. Charles, oletyme.com
This article appears in March 2026.