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Stews Food & Liquor in Soulard // Credit: photo by Zachary Linhares

Every month, we make it our mission to try all the new restaurants and bars that open in the area so we can make meaningful recommendations on where you should go. Here’s where made the cut in March:

Amaizing Arepa Bar in downtown St. Louis
Venezuelan cuisine is still in short supply in St. Louis, so we were thrilled when Tower Grove Farmers’ Market vendor Amaizing Cakes Latin Food opened Amaizing Arepa Bar in downtown St. Louis. Click here for more information.

Stews Food & Liquor in Soulard
The laid-back, friendly vibe at Stews is immediately contagious, thanks to co-owner and bartender Nate Burrows’ bright personality and knack for hospitality. Click here for more information.

Urban Kitchen in Chesterfield
The sister restaurant to Olivette-based Share Sweet builds on its forerunner’s boba tea-and-dessert formula with a lengthy menu. Click here for more information.

This article appears in March 2024.

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Lauren is a longtime journalist who has honed her writing, reporting, editing and photography skills in various roles at newspapers, magazines and websites in the Midwest. Her time spent with Sauce since...

Born and raised near Edinburgh, Scotland, Iain has been writing about food and drink, among other things, for over a decade. Before moving to St. Louis in 2018, he spent close to 15 years living in Beijing,...

Michelle is a graduate of the Illustration program at Missouri State University and spends her non-Sauce time on freelance illustration projects, painting her nails and day drinking. Michelle is starry-eyed...