When your stomach starts growling, it’s hard to say no to the temptation of a cheesy, saucy, indulgent pizza masterpiece. Unfortunately, celiac disease or gluten sensitivities can put a damper on your culinary adventures. Where can you find gluten-free pizzas in St. Louis? Here are five places with delightful pies that will make your taste buds crave more.
Scroll through the slideshow below to learn more about Motor Town Pizza Credit: photo by Michelle VolanskyPizzeoli Wood-Fired Pizza
Experts say St. Louis tourism is gaining momentum in 2025, which is good news for Pizzeoli Wood-Fired Pizza in Soulard. The locally owned restaurant sources ingredients from family farms and is a cozy place to eat. Pizzeoli diners can enjoy most classic pizzas with a gluten-free symbol on the menu. The St. Louisan’s pepperoni and Kinealy pies are among the restaurant’s most mouthwatering options. If you want a classic, get the margherita pizza for unbelievable flavors.
1928 S. 12th St., St. Louis, 314.449.1111, pizzeoli.com Credit: photo courtesy of Pizzeoli Wood-Fired PizzaFortel’s Pizza Den
Fortel’s Pizza Den should top your list if you want a mom-and-pop pizzeria. The restaurant prioritizes gluten-free options, whether you order pizza, chicken tenders or brownies. Fortel Pizza Den makes its gluten-free crusts from smart flour containing tapioca, amaranth and sorghum. The chefs keep these pizzas safe to eat by separating flour mixtures and ovens and thoroughly washing their hands.
7932 Mackenzie Road, St. Louis, 314.353.2360, fortelspizzaden.com Credit: courtesy Fortell'sHampton Hill Pizza
Hampton Hill Pizza prides itself on making gluten-free crusts. This Clifton Heights restaurant has a dedicated section for pies without gluten to increase inclusivity. When you visit Hampton Hill, try their famous cheese pizza on gluten-free crust. Order the Chicken Cordon Bleu pizza for an even tastier culinary experience with extra cheese. Customers who prefer a meatless option can enjoy their pizza topped with onions, green peppers, black olives and mushrooms.
2801 Hampton Ave., St. Louis, 314.626.8251, hamptonhillpizza.com Credit: photo courtesy of Hampton Hill PizzaFelix’s Pizza Pub
Even in St. Louis, the Big Apple is influential. Felix’s Pizza Pub ensures you don’t have to travel to the East Coast for a gluten-free New York slice. This Dogtown restaurant prides itself on making its pies with the city’s best mozzarella cheese. Felix’s offers a gluten-free crust on its 12-inch pizzas, so you must get a full pie if you choose this option. Unique flavors make this St. Louis pub worthy of a stop, so get house favorites like the Murphy pie. Besides pizzas, Felix’s serves delectable ravioli, chicken wings and waffle fries.
6401 Clayton Ave., St. Louis, 314.645.6565, felixspizzapub.com Credit: photo courtesy of Felix’s Pizza PubMotor Town Pizza
While Detroit-style pizza is Motor Town Pizza’s specialty, the restaurant serves excellent gluten-free crusts for all its flavors. From New York Cheese to the cheeseless Red Racer, you can count on a meal without gluten. Motor Town Pizza cares about the 1% of people with celiac disease by offering paleo cookies and take-home gluten-free crusts.
8029 Dale Ave., Richmond Heights, 314.514.5392, motortownpizza.com Credit: photo by Michelle Volansky
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