Jason Tilford, chef and co-owner of Session Taco and Lapez Mod Mex, was our guest on The Sauce podcast this week, and he had some interesting insights on the state of the local hospitality scene. When he’s not in his own kitchens, here are the places he frequents.
Blackthorn Pub and Pizza
“I’m a sucker for a neighborhood pizza dive and Blackthorn kills it. The deep dish is one of the best in St. Louis and yea it does take a little while to make but killing that time with a little pinball and an IPA is perfect.”
3735 Wyoming St., St. Louis, blackthornstl.com
Corner 17
“I often get a craving for spicy noodles, and when I do this is the spot for the best. The place is so alive with the freshness of everything and the hustle and bustle inside. Always a good meal.”
6623 Delmar Blvd., University City, corner17usa.com
Louie
“Another great little neighborhood place that pays extra special attention to everything. The pizza, that roasted chicken and the charred eggplant dip are all memorable dishes.”
706 De Mun Ave., Clayton, louiedemun.com
Nudo House
“Qui and Marie Ann just crush it everyday here, it’s so good. Everyday is a good day for some goonies and a Hebrew Hammer.”
Multiple locations, nudohousestl.com
Sabroso Cocina Mexicana
“Couldn’t be prouder of Miguel and Brandin with this place. Miguel’s take on traditional Mexican cuisine is fabulous and the plates he turns out are great. Never cuts any corners on ingredient quality and everything is made from scratch.”
Multiple locations, stlsabroso.com