In January, a mysterious new Instagram account popped up for Biscuit Town with the first post stating “Follow the crumbs to find us… but remember, the best secrets are baked not told.” The account became quite active a few weeks ago, and the biscuit is now out of the bag: The team behind Neon Greens has launched a pop-up breakfast concept out of their restaurant at 4176 Manchester Ave. in the Grove.
Over the winter months, business was slower for Neon Greens, the super-fresh salad concept that grows its own greens on-site in a hydroponic warehouse, so the team wanted to expand their offerings a bit. With some of the staff having a background in working with pastries, the pop-up biscuit concept felt like the perfect fit.
“We had more business this winter than I expected us to have, but in the midst of it with all the snowstorms we were kind of thinking we wish we had a nice indulgent breakfast option, but it didn’t make sense to do it as Neon Greens,” said owner Josh Smith. “So we put our heads together and wanted to do some new, interesting and fresh flavors and find a way to offer some casual food to folks in the neighborhood for breakfast. So Biscuit Town was born as a pop-up concept offering breakfast sandwiches on really fantastic, delicious warm flaky biscuits.”
The succinct menu features a few breakfast sandwiches, including huevos rancheros and jerk chicken sausage, plus hashbrowns and a few sauces. The offerings are available from 8 to 11 a.m. Thursday through Saturday. Orders can be made online and are available for pickup at Neon Greens or via delivery.
This article appears in March 2025.