Cinco de Mayo starts April 30, we say. That’s when Roberto Trevino of Amigos Cantina in Kirkwood will be making Mexican shrimp cocktail and other favorites as part of the Cooking With Sauce series. (Also in the spirit of celebration: plenty of cold Sol cerveza.) Tickets are $35, and the event starts at 6:30 p.m. at the Sub-Zero and Wolf Showroom in Maryland Heights. Reservations and more information are with Maria Lammert at 314.991.0900 x110 or marial@rothdistributing.com. Proceeds will benefit the St. Louis Area Foodbank.
Photo by Jonathan S. Pollack
This article appears in Apr 1-30, 2009.