Everyone should be able to peruse a restaurant wine list with confidence. Personally, I love when someone hands me a heavy leather-bound wine bible, but I realize that even a simple one-page list can be daunting for some. Here, how to order your perfect glass of wine in four simple steps:
Step 1: Order a glass of bubbly. Look for something from one of the traditional European sparkling wine regions: Spanish cava, Italian prosecco and French Champagne. The crisp, dry flavors in a sparkling wine whet your appetite, and bubbles always make the evening a celebration. Choosing one will be easy, as most wine lists only include one or two options. The budget-conscious can sip a cava or a fruity prosecco, while those looking to indulge can try a slightly more expensive glass of Champagne.
Step 2: Now that those bubbles have boosted your confidence a bit, turn your attention to the rest of the list and decide how much you are willing to spend on a glass (or bottle). Don’t be swayed by the first bottle of cabernet sauvignon you see; they can often be pricier, while more unfamiliar wines are often better values.
Step 3: Go outside your comfort zone. Order something outside of your usual repertoire. If you’re enjoying a steak, skip the cabernet or Bordeaux and instead try a red from South American or France’s Cahors region. The more obscure picks are often gems on wine lists, with a little more age and a much better quality for the price ratio.
Step 4: Still confused? Ask for help. Servers at quality establishments are trained to guide you toward a great wine pick. Ask for something special and out of the ordinary, then enjoy what comes.
Put your newfound skills to the test this weekend at Bar Italia in Central West End or Truffles in Ladue; both establishments have amazing by the glass and full wine lists – and attentive staff in case you get stuck. Choosing a wine should be fun; don’t let it stress you out.
This article appears in Guide to Beer 2015.