We interrupt this regularly scheduled beer column to bring you something a little different. Cider is one of the fastest-growing segments of the beverage industry today, but it’s long been a part of American history. In the 18th and 19th centuries, it was the drink of choice in the U.S. But like many other alcoholic beverages, Prohibition thwarted the cider industry. Couple this with an influx of German immigrants who brought their beer heritage with them, and cider, which was more expensive to produce, was slow to recover after Prohibition’s repeal.
However, cider is experiencing a renaissance today, and Urban Chestnut Brewing Co., has joined the fray, adding a year-round cider to its portfolio. Bushelhead bursts with apple goodness. While mass-produced ciders can sometimes come off cloyingly sweet, and while there is definitely a market for that, it’s not what I’m looking for.
Some ciders are very clear with little to no head, but Bushelhead pours a bright, light gold in color with just the right amount of carbonation. The initial aroma is that of tart sweet apples, but it’s the first sip that sets this one apart. Bushelhead comes off slightly drier, with real, fresh, crisp apple notes, a light body and a slightly dry, tart mouth feel. It’s as if you spent the day picking apples at a local orchard and grabbed a gallon of apple cider on your way out – only this one is 7.2 percent ABV.
Bushelhead can be found at the brewery’s Midtown and Grove locations and will be on tap at several bars around town, including Amsterdam Tavern, Bailey’s Range, Bridge, Dressel’s, iTap CWE, iTap Soulard, The Scottish Arms and Tripel.
This article appears in May 2014.