It might seem surprising that one of the best things at a seafood-focused spot is ribs, but Indo’s palm sugar ribs are literally the best we’ve ever had. Chef Nick Bognar’s signature fish sauce caramel (used as both marinade and glaze) creates the perfect balance of umami, sweetness and depth. Finished with a touch of honey, a bright herb salad, and candied peanuts, these fall-off-the-bone fried ribs are a must-order every time.
While you’re there, be sure to try the funky and herbaceous Garden of Words cocktail made with edamame syrup. Indo also recently debuted its brand new sunroom, so book your reservation there instead of the dining room for immaculate vibes.
1641D Tower Grove Ave., St. Louis, indo-stl.com
This article appears in July 2025.