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steamed veggie dumplings at thai 202 Credit: izaiah johnson

The steamed veggie dumplings at Thai 202 are like little gifts. Minced cabbage, mushroom, carrot and herbs are folded inside chewy dough and steamed. The results are pillowy, doughnut-shaped dumplings dressed with a little sesame oil, crispy fried garlic and chopped scallions. The final flourish is a rich and savory black soy sauce vinaigrette spiked with chiles that’s served alongside.

Thai 202, 235 N. Euclid Ave., St. Louis, 314.367.2002, Facebook: Thai 202

This article appears in October 2021.

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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding...