Editor’s note: Quincy Street Bistro has closed.
Forget about your breakfast of champions and start thinking about a protein-packed lunch. We found ours in The Hog Burger at Quincy Street Bistro. One heck of a juicy patty made from local pork, beef and ground bacon is seasoned with Creole spices and topped with melt-y house-made pimento cheese and golden caramelized onions. Putting any other toppings on this thing (Ketchup? Bah!) would be like pumping steroids into a great athlete. Just don’t do it.
Quincy Street Bistro, 6931 Gravois Ave., St. Louis, 314.353.1588
This article appears in August 2013.