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During winter’s onslaught, there’s nothing we crave more than a bowl of rich fettuccine alfredo from Il Bel Lago. Twirl the toothsome noodles around your fork, coating them in a decadent sauce of cream, butter and Parmesan. It’s an old-school Italian-American classic that will warm you even in the face of another polar vortex.
11631 Olive Blvd., Creve Coeur, 314.994.1080, bellagostl.com
This article appears in December 2014.
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Meera began working at Sauce in 2008 and is responsible for the design of Sauce Magazine. She has a masters in journalism with an emphasis in magazine design from Mizzou and she has a habit of hoarding... More by Meera Nagarajan
